Monday, March 22, 2010

Morning cup of coffee

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Feeling lethargic and restless? Fancy a substitute for that morning cup of coffee? How about popping a few of these aromatic cuties?

New from our test kitchen, we present to you our Mini Coffee Cupcakes. Think full-bodied coffee flavour with a tinge of sweetness and a swirl of coffee infused buttercream on the top. We hope you don't get a caffeine overdose!

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Thursday, March 18, 2010

Taste of Spring

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With a gentle early summer heat rolling into our home and through the kitchen door, I imagine a permeating scent of tanginess. One so refreshing it elevates the mind from the looming heaviness of high summer in the test kitchen. Lemons... yes, that should do the trick...

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So with a bagful of lemons, the test kitchen crew worked up some magic. A little lemon zest here, a trickle of lemon juice over there, before finally arriving at a delightfully yellow, whimisical little piece. Our very own Lemon Meringue Cupcake. A light-as-air lemon-y sponge cake topped with a dollop of (addictively tangy) homemade lemon curd and finished with a spot of Italian meringue, torched to a lovely brown round the edges.

Yummy? You can say that again.

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Friday, March 5, 2010

The mystery solved...

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Having finally solved the mystery of the hulk-like macarons, we decided to celebrate by creating a new flavour in our test kitchen.

And so, the Lemon Poppyseed Macaron was born. Topped with a sprinkle of poppyseeds before baking (for the extra crunch), the deal is sealed by a vanilla scented cream cheese filling. Inspired by Carole Walter's Lemon Poppyseed Cream Cheese Poundcake recipe, the idea is you get the taste of her poundcake in a pretty macaron!

Friday, February 5, 2010

Sticky Fingers

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With a general abundance of dates in the middle east, we figured that experimenting with them would perhaps be a wise thing to do as we would never run short of ingredients. So after a whole lot of meddling, culminating in 3 entirely different versions of date pudding, we arrived at the one.

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Soft but not so tender that it sticks to every surface, this date cake is moist and holds its shape well; even with the puddle of sweet caramel cream filling its centre. Topped with toasted walnuts rolled in a warm pot of caramel sauce, this mini is truly a thoroughly messily sweet affair.

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When you can't find the words to describe how gorgeous it tastes...

Simple, you just post more pictures.

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Monday, January 4, 2010

Read my lips...

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Creation #2 of the new year--Meringue Kisses! This mini is a crunchy, nutty flavored baked meringue (strange since there isn't the slightest bit of nut in the topping) over a buttery cookie base. Trust us, these are terribly addictive! XOXO

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