With a general abundance of dates in the middle east, we figured that experimenting with them would perhaps be a wise thing to do as we would never run short of ingredients. So after a whole lot of meddling, culminating in 3 entirely different versions of date pudding, we arrived at the one.
Soft but not so tender that it sticks to every surface, this date cake is moist and holds its shape well; even with the puddle of sweet caramel cream filling its centre. Topped with toasted walnuts rolled in a warm pot of caramel sauce, this mini is truly a thoroughly messily sweet affair.
When you can't find the words to describe how gorgeous it tastes...
Simple, you just post more pictures.
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