Having finally solved the mystery of the hulk-like macarons, we decided to celebrate by creating a new flavour in our test kitchen.
And so, the Lemon Poppyseed Macaron was born. Topped with a sprinkle of poppyseeds before baking (for the extra crunch), the deal is sealed by a vanilla scented cream cheese filling. Inspired by Carole Walter's Lemon Poppyseed Cream Cheese Poundcake recipe, the idea is you get the taste of her poundcake in a pretty macaron!
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